Pies, mmm...
It struck me, I've not posted anything this year, about delicious crustaciously-encased gravy-based fare I've made (and scoffed obvs).
To make up for this sorry remiss, here is a quick #foodporn post.
I can't actually remember what all the fillings or indeed the pastry types were now. Hey-ho.
This is a beef and pork pie
I believe this is another pie from the same batch
Beef and pork pie - just served
Steaming hot beef and pork pie
This one is a beef and mushroom pie.
I was experimenting with a yeast-raised puff pastry - it was a bit strange.
Something like a croissant texture, but fluffier.
The chips are actually par-boiled and oven roasted. They were epic
The chips are actually par-boiled and oven roasted. They were epic
Close up money shot of the pie above
Chip-porn
Pretty sure this was a steak and kidney pie with suet rough puff pastry
Trying out the pie funnel shaped like a bird
Another steak and kidney I think
Butter puff pastry on a pie of unknown filling
Another from same batch
