The blade on the Leatherman (the knife) is 4" long for scale...
Back at home, I didn't have time to cook this, so I chopped it up for freezing...
You get a lot of flesh off one of these. I could have used more, but the older root of the fungal body gets tough. I just fancied the succulent tender bits. Don't we all?
These really are beautifully fleshy. They have a lovely smell too. Sweet and earthy.
Bagged up, in it goes...
I'll post once I've cooked
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