This beauty/monstrosity is a smoked salmon terrine. It's pretty much neat coarse chopped smoked salmon, fired up with a fair amount of chopped chilli and some chipolte seasoning, all held together with beef gelatine.
The chopped smoked salmon was mixed with a sachet of beef gelatine and set in a mould...
A night in the fridge later, a quick blast with the blowtorch to release it...
And out it pops!
